米食評比  /  EVALUATION 

Ｑ    度  /  SOFTNESS  ：★★★★★

香    氣  /  AROMA  ：★★★★★

黏    度  /  VISCOSITY  ：★★★☆☆

顆粒度  /  GRAININESS  ：★★★★☆

【食用口感 / TASTE】

芋香米烹煮後，會散發出淡淡芋香味，鮮明的芋香味與清甜口感，不管是熱飯或冷飯食用，皆有相同良好的食味覺。

When cooked, Taiponica No. 4 rice grain releases a light taro aroma that fills the room.  The smell is refreshing with a hint of taro and the taste is light and refreshing.  Whether it is served hot or cold, the flavor remains unchanged. 

【米食小百科 / RICE-PEDIA】

台梗四號為花蓮農業改良場的芋香梗米，特別是栽種於富含多種礦物質之花蓮縱谷中，別具花東特色的台梗四號優質香米，年年參與主要米食品嘗賽均獲得主要獎項，是御皇米力推的優良品種。

Taigen No. 4 is the taro-scent rice from the Hualien Agricultural Improvement Farm, especially planted in the Hualien Rift Valley, which is rich in various minerals. The Taigen No. 4 high-quality fragrant rice with unique Huadong characteristics will participate in the main rice tasting competition every year. All of them have won major awards, and they are excellent varieties promoted by the Royal Rice.

品質方面：粒粒圓潤飽滿，新鮮衛生，外表光滑水晶。

Appearance: Full round body, high clarity, medium-grain type. 

【保存方法和期限】

2公斤真空包裝，由包裝日期算起，常溫保存可保存180天。

Packed in 2kg, it has a storage life of 180 days at room temperature. 

開封後請盡量冰存，建議6個月內食用完畢。

Please keep refrigerated after opening the vacuum seal package.  The rice will keep fresh for 6 months after opening.