Top 5 Fried Rice in Asia! 亞洲五大炒飯!

No. 5 - Pineapple Fried Rice / 鳳梨炒飯

將鳳梨去皮切丁，與飯同炒，具有濃濃的熱帶風情。鳳梨炒飯在東南亞一帶頗為流行，鳳梨炒飯多了一分水果的酸甜，所以配料也大可多選擇一些口味清爽的，諸如青椒、葡萄乾之類，甚至還能加入少量咖哩，令口感更加複合多元。酸甜噴香的菠蘿炒飯很得小孩子們的喜愛，一碗五光十色的菠蘿炒飯上桌，再平淡的餐桌也立即生出光芒來。

Pineapple fried rice, pineapple fried rice a popular Asian fried rice dish that uses diced pineapple and stir fry with rice, ham, egg, and fresh vegetables in a hot oiled wok.  It is served in a pineapple shell for a beautiful presentation. The rice has the characteristics of sweet and sour taste and rich nutrition, and is especially suitable for children to eat.

 

No. 4 - Ying Yang Fried Rice / 鴛鴦炒飯

鴛鴦炒飯是香港茶餐廳和酒樓的經典炒飯，在蛋炒飯上淋上兩種不同的醬汁。有紅色的蕃茄汁和白色的白醬。一面酸酸甜甜，一面奶香濃郁, 非常開胃又飽足。

Yin yang fried rice is a traditional dish originating from Hong Kong. It usually consists of a plate of fried rice that's accompanied by chicken, ketchup sauce, and onions (the red side) and shrimp, peas, and egg whites (the white side). The dish is named after the unlikely pairing of these two toppings that go over the rice, and due to the meaning, yin yang fried rice is often a staple at weddings or similar festive occasions.

 

 

No. 3 - Salted Fish & Chicken Fried Rice / 鹹魚雞粒炒飯

鹹魚雞粒炒飯，因為配料裡鹹魚的存在，所以大概是所有炒飯裡最不具包容性的一款了。鮮美如蝦仁、干貝、鮑魚之流加入其中，無疑暴殄天物；味厚如牛肉、香菇、豬肉之流加入其中，又喧賓奪主。儘管容不得其他搭配，但鹹魚卻毫無疑問、一如既往是米飯最佳拍檔。

鹹魚味重，是藉味的好材料。廣式鹹魚茄子煲、廣式鹹魚五花肉，都是經典菜餚。鹹魚雞粒炒飯也一樣，雞脯肉寡瘦，米飯清淡，但都能吸味，米飯和雞粒吸收鹹魚的鹹鮮，兩邊的氨基酸一結合，產生了新的鮮美味道。廣州的各類炒飯中，有的在於快捷方便，有的在於在米粒裡翻找配菜的樂趣，有的飯是配角菜是主角。鹹魚在炒飯中雖然少見其形，但味道卻是特別凸顯。鹹魚的鮮美為大米鍍上一層華麗外衣，平平無奇的炒飯香登時更加生動。

For many Chinese and Asian descendants in North America, Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. It is packed with a abundance of flavor and texture dancing all together in your mouth. When it’s on the menu, you must have it, no matter whom you’re eating with! 

 

No.2 - Yangzhou Fried Rice / 揚州炒飯

關於揚州炒飯的起源，究竟在廣東還是揚州，兩地美食家們爭論不休。揚州人搬出了越國公楊素與隋煬帝的典故，廣州人則拿出了解放前廣州街頭的“揚州炒飯”的老照片來說事。

但在做法上，兩地卻是大抵統一的：揚州炒飯的標準就是乾、香、松、酥。作為家常風味，揚州炒飯不拘食材，最簡易的版本便是雞蛋+小蔥，油光熱鬧，金黃碧綠的炒一大鍋，方便、美味又耐飢。

Yangzhou is unique with a sophisticated technique: the egg liquid is poured into the oil in a silky shape, and it has a meat floss-like taste.  Green onions are the soul of Yangzhou fried rice. During the entire cooking process, green onions are added three times: the first is called stuffed green onions to make the oil fragrant; the second is to put green onions when the rice is put to make the rice fragrant; the last time is half-raw green onions, 

The Yangzhou fried rice is full of aroma and tastes wonderful. The ingredients of Yangzhou fried rice are abundant. If the ingredients are abundant at hand, ham, barbecued pork, diced chicken, shrimp, sea cucumber, green beans, corn, all collide together to create a unique tasting experience. 

 

No.1 - Golden Fried Rice / 黃金蛋炒飯

Golden fried rice with eggs is a very homely dish. It seems simple but one of the top chef’s hardest dishes.  Egg fried rice, nicknamed gold wrapped silver, gold fried rice, gold inlaid with white jade, and its color and shape are clearly on the paper.